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Smoked salmon


Melon with Smoked Salmon

Cut the melon into strips and carefully drape thin slices of smoked salmon over the melon. Serve with a wedge of lemon and brown bread.

Smoked Salmon and Trout Pate Roulade

Use our Long Sliced Smoked Salmon for this. Roll up the Long Sliced Smoked Salmon with the Trout Pate inside. Serve on a bed of lettuce with thinly sliced peppers/tomatoes/lemon.

Pasta and Hot Smoked Salmon


250gms Hot Smoked Salmon fillets
250gms pasta
4 different coloured peppers sliced up
4 tablespoons Philadelphia cream cheese and juice from a lemon
Parsley/mixed chives


Cook the pasta as per the instructions on the box. Drain and transfer to a bowl.
Add the hot smoked salmon. Break the salmon up then add the peppers/Philadelphia and lemon juice/parsley/mixed chives. Season and serve.
Pasta and Hot Smoked Salmon

Smoked Salmon Fish Pie

Serves 4


250gms Smoked Salmon
150gms Fresh Haddock/Cod
60gms melted butter
70gms self raising flour
12 fl ozs full fat milk
1 tablespoon horseradish sauce
Chopped dill
Mashed potato


Melt butter
Stir in flour
Add milk
Add the dill, horseradish sauce and lemon juice
Add the hot smoked salmon and haddock
Put in a casserole dish, add the mashed potato on the top of the fish.
Bake in the oven for 30 minutes at 200C

Smoked Trout

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